visrestaurant | brasserie 
renesse, hogezoom 139

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A delicious accompaniment to a drink or as an appetizer.

BRUSCHETTA CON POMODORI V  7,00
BOUILLABAISSE ‘BITTERBALLEN’ | 6 piece | rouille Z  8,00
TOM KHA DUTCH ‘BITTERBALLEN’| 6 piece V  8,00
CALAMARIS A LA ROMANA | aioli  8,00
RAZOR CLAMS A LA PLANCHA Z  7,00
PEELED SCHRIMPS | aioli  6,00
CRAB CLAWS | mayonnaise  8,00
CARPACCIO  11,00
| beef | pesto | parmezaan cheese
LOBSTER BISQUE Z  10,00
| cognac | sour cream
CAPRESE V  10,00
| mozzarelle di bufala | tomato | basil
SCHRIMP CROQUETTES  12,00
| 2 piece | mayonnaise
MIXTURE OF SHELLFISH Z  11,00
| herbs | tomato | garlic
SAM’S FISH MIX Z  21,00
| Sea bass, eel and salmon smoked in Burghsluis
HELDER TASTER  32,00
| 2 Japanese oysters | crab claws | langoustines | prawns | cockles | razor clams | amandes shells | mussels
ZÉLANDE TASTER  49,00
2 Japanese oysters | 2 flat oysters | half grilled lobster | crab claws |prawns | langoustines | razor clams | amandes shells | Cockles | mussels
ROYAL TASTER  60,00
2 Japanese oysters | 2 flat oysters | whole lobster from the grill | peeled schrimps | crab claws |prawns | langoustines | razor clams | amandes shells | Cockles | mussels
TASTERS INCLUDING: saladbar | hot vegetables | fries | mayonnaise
JAPANESE OYSTERS No.3 | 6 piece Z  14,00
FLAT OYSTERS 3/0 | 6 piece Z  21,00
SPÉCIALES GEAY No.4 | 6 piece  21,00
OYSTERS |  2 Spéciales Geay | 2 flat | 2 Japanese oysters Z  18,00
LOBSTER A LA PLANCHA | 500 grams | grill  Z  39,00
25 March – 15 July Oosterschelde lobster, then Canadian lobster
NORTH SEA CRAB CLAWS | 500 grams | garlic | red pepper  24,00
PASTA ZELANDE | shellfish | tomatoes | herbs Z  19,00
BOILED MUSSELS | herbs | white wine Z  21,00
Mussel season mid-July through to March
SALAD HALF GRILLED LOBSTER | home-made mayonnaise Z  16,00
BOUILLABAISSE | rouille | gruyére  25,00
FISH OF THE DAY Daily Price
SEA BASS A LA PLANCHA | rosemary | garlic  24,00
HADDOCK | fillet | butter sauce  17,00
GAMBAS A LA PLANCHA | grill | garlic | red pepper  24,00
SURF & TURF | half lobster | 100 grams tournedos  32,00
TOURNEDOS | tenderloin | pancetta | jus de veau  28,00
CLASSIC BEEF BURGER | 100% beef | bacon | mature cheese | burger sauce  16,00
PORCHETTA | belly pork | herbs | pine nuts  17,00
VEGETABLE BURGER | focaccia | burger sauce V  15,00
SEAWHARMA | shawarma of seaweed from zeeland | weed sauce V  16,00
MAIN COURSE INCLUDING: saladbar | hot vegetables | fries | mayonnaise
With the exception of: bouillabaisse & pasta
SCROPPINO | spoom | limoncello | lemon ice cream  6,00
DAME BLANCHE | cream | chocolat noisette  8,00
LEMON-ORANGE CREME BRULEE | lemon | orange  7,00
SABAYON | grand marnier | vanilla ice cream  8,00
CHEESECAKE | white chocolate | jam  7,00
CHOCOLATE FONDUE | 2 persons | marshmallows | ladyfingers | strawberries | banana  12,00
CHEESE | 5 organic species | nut bread  14,00

for the children

FRUIT COCKTAIL V  4,00
Fresh seasonal fruit
CARPACCIO (half a portion)  5,00
With pine nuts, Genovese pesto and Parmesan cheese
RUSTIC BREAD V  3,00
With herb butter
HAMBURGER BEEF  7,00
FISH & CHIPS  8,00
FRIKANDEL ORGANIC  7,00
VEGETARIAN FRIKANDEL V  7,00
HADDOCK  8,00
These dishes are served with fries, mayonnaise, apple purée and confectionery
AMERICAN PANCAKES (3) V  6,00
With wipped cream, syrup and powdered sugar
PASTA  7,00
With tomato sauce and meatballs
OREO DESSERT  4,00
Vanilla ice cream served with fresh fruit and crumbled Oreo Cookies
CHILDREN’S ICE CREAM  5,00
1 scoop of vanilla ice cream, with a selection of smarties, marshmallows, Crumbled Oreo Cookies and whipped cream
FRUIT ICE LOLLY  2,00
Organic ice lolly with 85% strawberry’s
V Vegetarian
Z ‘Zeker Zeeuws’ dish

 

If you have an allergy, please let us know and we will advise you accordingly. Our dishes are prepared using natural aromatics, colourings and flavourings.

duitsland engeland frankrijk

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